Ingredients
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Leuconostoc/Radish Root Ferment Filtrate
Leuconostoc/Radish Root Ferment Filtrate
Derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi, this product consists of an isolated peptide that is secreted from the bacteria during the fermentation process.
Notable Uses: Antimicrobial benefits.
Find It In Our Products
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Labrador Tea Extract
Ledum Groenlandicum (Labrador Tea) Extract
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Lactic Acid
Lactic Acid
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Lauryl Glucoside
Lauryl Glucoside
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Lauryl Laurate
Lauryl Laurate
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Lavandin Essential Oil
Lavandula Hybrida Oil
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Lavandin Oil
Lavandula Hybrida Oil
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Lavandula Hybrida Oil
Lavandula Hybrida Oil
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Lavender Oil
Lavandula Augustifolia (Lavender) Oil
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Lecithin
Lecithin
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Lemon Extract
Citrus Medica Limonum (lemon) Extract
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Levulinic Acid
Levulinic Acid
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Linseed Seed Extract
Linum usitatissimum
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Litsea Fruit Oil
Litsea Cubeba Fruit Oil
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Lysolecithin
Lysolecithin