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Leuconostoc/Radish Root Ferment Filtrate

Leuconostoc/Radish Root Ferment Filtrate

Derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi, this product consists of an isolated peptide that is secreted from the bacteria during the fermentation process.

Notable Uses: Antimicrobial benefits.

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